Napoleon
Food Tour
by matmerci
Discover Paris through the eyes of a passionate food lover and storyteller!
Join me and taste history like never before!
Enjoy a gastronomic journey like no other,
where each product tells a story and each bite unveils
the essence of French cuisine.
Whether you're a food enthusiast, a history buff, or simply looking for an unforgettable experience in Paris,
I promise to ignite your senses and leave you with lasting memories of this vibrant city.
By visiting historical sites reserved for initiates,
you will relive the incredible epic of a Corsican from modest backgrounds who became emperor,
while discovering the culinary heritage of this legendary century by tasting every delicious bite from the best artisans: award-winning croissants and pastries, unique chocolates, award-winning charcuterie, unobtainable cheeses from the best producers and
the emperor's favorite wines!
I ALSO PROPOSE 2 OTHER ¨HISTORY FOOD TOURS¨:
Marie Antoinette food tour
Step into the opulent realm of the last Queen of France and indulge in the sumptuous flavors that defined her lavish court. While retracing her tragic journey, from flamboyant queen to condemned to death, we will taste the delights of her time, whose vibrant heart is pastries and chocolate.
Victor Hugo food tour
I will regale you with fascinating stories about Victor Hugo's life and literary works, highlighting the role food played in shaping his imagination and creativity.
Indulge your senses with tastings of authentic French cuisine, carefully curated to reflect the flavors of Hugo's era.
on the program:
I do only one Napoleon GROUP TOUR per week, on wednesday 4pm-7pm.
Send me a message to book:) 8 guests maximum.
Price: 140 euros per guest (all tastings included)
The rest of the time I do only PRIVATE TOURS
send me a message to book me:)
Price: 180 euros per guest (all tastings included)
The tours are done exclusively with me, for team building tours it’s possible to make a big group, let’s talk about it:)
A tour last aprox 3 hours. 2 hours: of tasting exceptional products, interspersed with a historical visit. And 1 hour, in a wine merchant, of a seated tasting of cheeses and wines.
Concerning children, I do not recommend the tours under 14 years old, unless they are super foodies:)
Concerning preferences, I can adjust the tour regarding allergies, food preferences/oyster tasting is possible with supplement, walking difficulty etc, each tour is customized for your pleasure!
Mathieu Mercier @matmerci
Mathieu is a dynamic figure whose passion for food and history has shaped his journey from screenwriting to culinary entrepreneurship and now to leading captivating food tours in Paris.
Mathieu's career began in the world of cinema, where he crafted compelling historical dramas for major French television networks. His storytelling prowess and love for food laid the foundation for his later ventures.
Driven by a lifelong dream, Mathieu ventured into the culinary world by introducing the "lobster roll" to Paris with his innovative restaurant "Lobster Bar". This establishment quickly became renowned for its unique approach to gourmet lobster rolls.
Fuelled by a desire to share his culinary adventures with a wider audience, Mathieu made a seamless transition into the role of a food tour guide and influencer. Drawing upon his storytelling background and hospitality expertise, he now leads immersive culinary experiences through the enchanting streets of Paris. Mathieu's tours are not just about food; they are rich tapestries of history, culture, and gastronomy, revealing hidden gems and historical landmarks along the way.
